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Scrambled Eggs

Soft, fluffy scrambled eggs made with simple ingredients for a quick and satisfying breakfast.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 2 servings
Course: Breakfast & Brunch
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 eggs
  • 2 tbsp milk or cream optional
  • 1 tbsp butter
  • salt to taste
  • black pepper to taste
Optional Garnish
  • chives or parsley chopped

Equipment

  • non-stick skillet
  • Spatula
  • Mixing bowl

Method
 

  1. Crack eggs into a bowl, add milk if using, and whisk until smooth.
  2. Melt butter in a skillet over low heat.
  3. Pour eggs into the pan and cook gently, stirring slowly until soft curds form.
  4. Remove from heat while slightly undercooked and season with salt and pepper.
  5. Garnish if desired and serve immediately.

Notes

Cook on low heat for creamy eggs and avoid overcooking for best texture.