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Omelette

A quick, fluffy, and protein-packed omelette perfect for a simple and satisfying breakfast.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 portion
Course: Breakfast & Brunch
Cuisine: French
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 eggs
  • 1 tbsp milk or water
  • 1 tbsp butter
  • salt to taste
  • black pepper to taste
Optional Fillings
  • 2 tbsp shredded cheese
  • 2 tbsp chopped vegetables
  • 1 tbsp fresh herbs

Equipment

  • non-stick skillet
  • Spatula
  • Mixing bowl

Method
 

  1. Crack eggs into a bowl, add milk or water, and whisk until smooth and slightly frothy.
  2. Heat butter in a non-stick skillet over medium heat until melted.
  3. Pour in eggs, cook gently, add fillings, fold, and cook until just set before serving.

Notes

Use low to medium heat for best texture. Avoid overcooking to keep the omelette soft and fluffy.