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No-Bake Cheesecake Jars

Creamy layered cheesecake jars with graham cracker crust and fresh berry topping that require no baking.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 6 jars
Course: Desserts
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Crust Layer
  • 1.5 cups graham cracker crumbs
  • 5 tbsp unsalted butter melted
  • 2 tbsp granulated sugar
Cheesecake Filling
  • 16 oz cream cheese softened
  • 0.75 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
Topping
  • 1 cup strawberries sliced
  • 0.5 cup blueberries
  • 2 tbsp strawberry jam warmed

Equipment

  • Mixing bowl
  • hand mixer
  • glass jars

Method
 

  1. Combine graham cracker crumbs, melted butter, and sugar until evenly moistened.
  2. Press the crumb mixture into the bottom of each jar.
  3. Beat cream cheese until smooth, then mix in powdered sugar and vanilla.
  4. Whip heavy cream to stiff peaks and fold into the cream cheese mixture.
  5. Spoon or pipe filling into jars over the crust.
  6. Top with berries mixed with warmed jam and chill for at least 2 hours before serving.

Notes

For best texture, chill overnight before serving.