Go Back

Whipped Strawberry Butter

A light, fluffy, and sweet strawberry-infused butter perfect for brunch spreads and special occasions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Sauces & Dips
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 1 cup unsalted butter softened
  • 1 cup fresh strawberries hulled and chopped
  • 2-3 tablespoons powdered sugar adjust to taste
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 pinch salt
Optional Garnish
  • fresh strawberry slices for garnish

Equipment

  • Mixing bowl
  • hand mixer
  • Spatula

Method
 

  1. Finely chop or mash the strawberries until slightly smooth.
  2. Beat softened butter until light and fluffy using a hand mixer.
  3. Add strawberries, powdered sugar, honey, vanilla, and salt, then mix until smooth and creamy.
  4. Taste and adjust sweetness as needed.
  5. Serve immediately or chill briefly before serving.

Notes

Use ripe strawberries for the best flavor. Slightly chill before serving for a firmer texture.