Ingredients
Equipment
Method
- Blend cold water, ice cubes, pink lemonade mix, lemon juice, and sugar until smooth and slushy.
- In a chilled bowl, whip heavy cream, condensed milk, pink lemonade mix, and vanilla until soft peaks form.
- Pour lemonade into glasses and top generously with the whipped pink topping.
- Garnish with lemon slices or cherries and serve immediately.
Notes
For extra flavor, add fresh strawberries or raspberries to the lemonade base before blending.
