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Watermelon Feta Salad

A refreshing sweet and salty salad made with juicy watermelon, creamy feta, and fresh mint.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Salad
  • 4 cups watermelon cubed
  • 1 cup feta cheese crumbled
  • 1/4 cup fresh mint leaves chopped
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice fresh
  • 1/4 teaspoon sea salt optional
  • 1/4 teaspoon black pepper

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Cut watermelon into cubes and chill for 30 minutes.
  2. Crumble feta cheese and chop fresh mint leaves.
  3. Combine watermelon, feta, and mint in a bowl.
  4. Drizzle olive oil and lime juice over the salad.
  5. Season lightly, toss gently, and serve immediately.

Notes

Use ripe, chilled watermelon for best flavor. Add feta just before serving to maintain texture.