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Waffles

Crispy golden waffles with a fluffy interior, perfect for breakfast or brunch with sweet or savory toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast & Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Waffle Batter
  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 2 eggs
  • 1.75 cups milk
  • 0.5 cup unsalted butter melted
  • 1 tsp vanilla extract
Optional Toppings
  • maple syrup
  • fresh berries

Equipment

  • waffle iron
  • Whisk
  • Mixing bowl

Method
 

  1. Preheat the waffle iron and lightly grease it.
  2. Whisk together flour, sugar, baking powder, and salt in a bowl.
  3. In another bowl, mix eggs, milk, melted butter, and vanilla.
  4. Combine wet and dry ingredients and mix until just combined.
  5. Pour batter into waffle iron and cook until golden and crispy.
  6. Remove and serve immediately with desired toppings.

Notes

Do not overmix batter for fluffy waffles. For extra crispiness, let waffles rest on a rack instead of stacking.