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Velvet Pistachio Rose Cheesecake Parfaits

A luxurious no-bake layered dessert combining creamy cheesecake, floral rose water, and crunchy pistachios in elegant glass parfaits.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 6 parfaits
Course: Desserts
Cuisine: Middle Eastern-inspired Fusion
Ingredients Equipment Method Notes

Ingredients
  

Biscuit Base
  • Digestive biscuits, crushed
  • Melted butter
Cheesecake Cream
  • Cream cheese
  • Powdered sugar
  • Heavy cream
  • Rose water
  • Vanilla extract
Pistachio Layer
  • Pistachios
  • Honey

Equipment

  • Mixing bowl
  • whisk or electric mixer
  • serving glasses

Method
 

  1. Crush biscuits and mix with melted butter, then press into serving glasses.
  2. Whip cream cheese mixture and fold in whipped cream with rose water and vanilla.
  3. Layer biscuit base, cream, and pistachios, then repeat.
  4. Chill for 2–3 hours before serving and garnish with pistachios and rose petals.

Notes

Use rose water sparingly for balanced flavor and always chill before serving for best texture.