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Velvet Drizzle Chocolate Caramel Cheesecake Bites

Rich, creamy no-bake cheesecake bites layered with chocolate ganache and buttery caramel drizzle for an indulgent bite-sized dessert.
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Prep Time 25 minutes
Total Time 4 hours
Servings: 18 bites
Course: Desserts
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 200 g chocolate biscuits finely crushed
  • 80 g unsalted butter melted
Cheesecake Filling
  • 300 g cream cheese softened
  • 100 g powdered sugar
  • 1 tsp vanilla extract
  • 120 ml heavy cream cold
  • 2 tbsp cocoa powder
Toppings
  • 150 g dark chocolate melted
  • 120 ml caramel sauce thick style preferred
  • sea salt optional

Equipment

  • Mixing bowl
  • electric hand mixer
  • silicone molds or baking tray

Method
 

  1. Combine crushed chocolate biscuits with melted butter and press into molds to form the base, then chill.
  2. Beat cream cheese, powdered sugar, vanilla, and cocoa until smooth and creamy.
  3. Whip in cold heavy cream until fluffy, then layer over base and chill until set.

Notes

Ensure proper chilling time for best texture and clean slicing.