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Velvet Cheesy Mexican Chicken Skillet - Creamy, Spicy Comfort in One Pan

A rich and creamy Mexican-inspired chicken skillet featuring tender chicken pieces simmered in smoky spices and smothered in a velvety cheese sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Mexican
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Chicken Base
  • 700 g chicken breast or thighs bite-sized pieces
  • 1 tbsp olive oil
Cheese Sauce
  • 200 ml heavy cream
  • 150 g cheddar cheese shredded
  • 100 g mozzarella cheese shredded

Equipment

  • Large skillet
  • wooden spatula
  • chef knife

Method
 

  1. Sear chicken in olive oil until golden and cooked through, then set aside.
  2. Sauté onion, pepper, garlic, and spices until fragrant.
  3. Add tomatoes and broth, then simmer with chicken until tender.

Notes

For best texture, melt cheese on low heat and stir constantly to keep sauce smooth.