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Vegetable Soup

A hearty, healthy, and easy homemade vegetable soup packed with fresh ingredients and rich flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Soup
Cuisine: International
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 tbsp olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 2 potatoes diced
  • 1 zucchini chopped
  • 1 cup green beans
  • 1 can diced tomatoes
  • 6 cups vegetable broth
Optional Additions
  • 1 cup corn
  • 1 cup peas

Equipment

  • Large pot
  • Ladle
  • Knife

Method
 

  1. Heat olive oil in a large pot and sauté onion until soft.
  2. Add garlic and cook briefly, then add vegetables and stir.
  3. Pour in broth and tomatoes, season, and simmer until vegetables are tender.

Notes

Customize with your favorite vegetables and adjust seasoning to taste.