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Vegetable and Cheese Crispy Samosas

Golden, crispy samosas filled with spiced vegetables and melted cheese, perfect as a savory snack or appetizer.
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Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Servings: 12 samosas
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 4 tbsp oil
  • 0.5 tsp salt
  • 0.5 cup water as needed
Filling
  • 2 potatoes boiled and diced
  • 0.5 cup green peas
  • 1 carrot diced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • 0.5 tsp turmeric powder
  • 0.5 tsp chili powder
  • 0.5 cup cheese shredded
  • 2 tbsp cilantro chopped

Equipment

  • Mixing bowls
  • Rolling Pin
  • Deep frying pan
  • Slotted spoon

Method
 

  1. Prepare dough by mixing flour, salt, and oil, then adding water to form a firm dough. Rest 30 minutes.
  2. Cook filling by sautéing spices, vegetables, and potatoes, then mix in cheese and cilantro.
  3. Roll dough, shape cones, fill with mixture, and seal into triangles.
  4. Deep fry on medium-low heat until golden and crispy.

Notes

You can bake or air-fry these samosas for a lighter version.