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Vegan Almond Coffee Cake with Cream Cheese Filling

A moist vegan coffee cake layered with creamy dairy-free cream cheese filling and topped with crunchy almond streusel.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Breakfast & Brunch
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 2.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 1 cup almond milk
  • 0.5 cup vegan butter melted
  • 2 tsp vanilla extract
  • 1 tsp almond extract
Cream Cheese Filling
  • 8 oz vegan cream cheese softened
  • 0.33 cup granulated sugar
  • 1 tsp vanilla extract
Almond Streusel
  • 0.75 cup all-purpose flour
  • 0.5 cup brown sugar
  • 0.75 cup sliced almonds

Equipment

  • springform pan
  • Whisk
  • Mixing bowl

Method
 

  1. Preheat oven to 350°F and prepare a 9-inch springform pan.
  2. Mix the cream cheese filling ingredients until smooth.
  3. Prepare the almond streusel topping and chill.
  4. Mix cake batter ingredients until just combined.
  5. Layer batter, filling, remaining batter, and streusel topping.
  6. Bake for 40–45 minutes until golden brown.
  7. Cool completely before slicing and serving.

Notes

For extra flavor, lightly toast the almonds before making the streusel topping.