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Vanilla Almond Granola Parfait

A light, creamy, and crunchy layered parfait made with vanilla yogurt, toasted almonds, granola, and fresh berries.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Breakfast & Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Parfait Base
  • 2 cups Greek yogurt plain or vanilla
  • 1 tsp vanilla extract
  • 2 tbsp honey or maple syrup
Layers & Toppings
  • 1.5 cups granola
  • 0.5 cup sliced almonds toasted
  • 1 cup strawberries sliced
  • 0.5 cup blueberries
  • 0.5 cup raspberries

Equipment

  • Mixing bowl
  • Spoon
  • serving glass or jar

Method
 

  1. Mix Greek yogurt with vanilla extract and honey until smooth.
  2. Toast sliced almonds in a dry pan until golden and fragrant.
  3. Layer yogurt, granola, and fruit in a glass, repeating layers as desired.
  4. Top with almonds, extra fruit, and a drizzle of honey before serving.

Notes

For best texture, assemble just before serving to keep granola crunchy.