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Ultra Gooey Grilled Cheese

A crispy golden grilled cheese sandwich loaded with three cheeses for the ultimate gooey, stretchy cheese pull.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Main Dishes
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Sandwich Components
  • 8 slices thick-cut sourdough bread
  • 1 cup sharp cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 cup Monterey Jack cheese shredded
  • 4 tbsp unsalted butter softened
  • 2 tbsp mayonnaise
  • 1 pinch sea salt
  • 1 pinch black pepper
Optional Additions
  • 2 slices bacon cooked

Equipment

  • Skillet
  • Spatula
  • Mixing bowl

Method
 

  1. Combine cheddar, mozzarella, and Monterey Jack in a bowl.
  2. Mix softened butter and mayonnaise together.
  3. Spread mixture on bread slices and fill with cheese blend.
  4. Cook sandwiches in a skillet over medium-low heat until golden brown on both sides.
  5. Rest briefly, slice, and serve immediately.

Notes

Freshly shred your cheese for the best melt and most dramatic cheese pull.