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Tzatziki Sauce

A cool, creamy Greek yogurt dip made with cucumber, garlic, and fresh herbs.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces & Dips
Cuisine: Greek
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 2 cups Greek yogurt full-fat preferred
  • 1 cucumber peeled, seeded, grated
  • 3 cloves garlic minced
  • 2 tbsp fresh dill chopped
  • 1 tbsp olive oil
  • 1 tbsp lemon juice fresh
  • 0.5 tsp salt
Optional
  • 1 tbsp fresh mint chopped

Equipment

  • Mixing bowl
  • grater
  • Spoon

Method
 

  1. Grate cucumber and squeeze out excess moisture using a towel.
  2. Mix yogurt, garlic, dill, lemon juice, olive oil, and salt in a bowl.
  3. Fold in cucumber, chill for 30 minutes, and serve.

Notes

For best flavor, allow tzatziki to chill before serving.