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Twice Baked Potato Casserole

A rich and creamy loaded potato casserole packed with cheddar cheese, bacon, sour cream, and green onions, baked until golden and bubbling.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 servings
Course: Main Dishes
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Potato Base
  • 3 lb russet potatoes scrubbed clean
  • 8 tbsp butter softened
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 2 cloves garlic minced
  • 2 cups cheddar cheese shredded
Loaded Toppings
  • 8 slices bacon cooked and crumbled
  • 4 green onions sliced
  • 1 cup cheddar cheese for topping

Equipment

  • Baking dish
  • mixing spoon
  • Mixing bowl

Method
 

  1. Bake potatoes at 400°F until fork tender.
  2. Mash potatoes with butter, sour cream, cream, seasonings, and cheese.
  3. Fold in bacon and green onions.
  4. Spread mixture into greased baking dish.
  5. Top with cheese and bacon.
  6. Bake at 375°F until golden and bubbling.

Notes

Freshly shredded cheese produces the smoothest and creamiest texture.