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Taco Rice Bowl

A flavorful and customizable rice bowl loaded with seasoned taco meat, fresh vegetables, and zesty toppings for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Fusion, Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Rice Base
  • 2 cups cooked rice
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • salt and pepper to taste
Taco Meat
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 packet taco seasoning
  • 0.5 cup water
Toppings
  • 1 cup chopped lettuce
  • 1 cup diced tomatoes
  • 1 avocado sliced
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup corn
  • 0.5 cup black beans rinsed and drained
  • 0.25 cup red onion chopped
  • fresh cilantro for garnish
Sauces
  • 0.5 cup sour cream
  • lime wedges
  • salsa optional

Equipment

  • Skillet
  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Prepare rice according to package instructions and season with olive oil, garlic powder, salt, and pepper.
  2. Heat olive oil in a skillet and cook ground beef until browned.
  3. Add taco seasoning and water, simmer until thickened.
  4. Prepare and chop all toppings.
  5. Assemble bowls with rice, taco meat, and toppings.
  6. Top with sour cream, salsa, and lime juice, then serve.

Notes

Customize with your favorite toppings and proteins.