Ingredients
Equipment
Method
- Prepare and bake the graham cracker crust until lightly golden, then cool.
- Mix cream cheese, sugar, sour cream, and vanilla until smooth, then add eggs one at a time.
- Pour filling over crust and bake until set with a slight center jiggle.
- Cool gradually, then chill completely before adding strawberry topping and serving.
Notes
Chilling overnight improves texture and flavor significantly. Always use room-temperature cream cheese for best results.
