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Strawberry Shortcake Cups

Light and fresh layered dessert with strawberries, whipped cream, and soft cake.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Strawberry Layer
  • 2 cups fresh strawberries sliced
  • 2 tbsp granulated sugar
  • 1 tsp lemon juice
Whipped Cream
  • 2 cups heavy whipping cream
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract
Cake Layer
  • 3 cups sponge cake cubed

Equipment

  • Mixing bowl
  • hand mixer
  • dessert cups or glasses

Method
 

  1. Mix strawberries with sugar and lemon juice, then let sit for 10–15 minutes.
  2. Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  3. Layer cake, strawberries, and whipped cream in cups, then repeat and chill before serving.

Notes

Use ripe strawberries for best flavor. Chill before serving for enhanced taste and texture.