Go Back

Strawberry Shortcake Cheesecake Rolls

Soft sponge rolls filled with fluffy strawberry cheesecake cream and buttery shortcake crumble, creating a dreamy, creamy dessert swirl.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 12 minutes
Total Time 3 hours
Servings: 8 roll slices
Course: Desserts
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Sponge Cake
  • 4 eggs room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup all-purpose flour sifted
Cheesecake Filling
  • 8 oz cream cheese softened
  • 1 cup heavy cream whipped
  • 1/2 cup powdered sugar
Shortcake Crumble
  • 1 cup shortbread cookies crushed
  • 2 tbsp butter melted

Equipment

  • baking tray
  • Mixing bowls
  • electric mixer

Method
 

  1. Whip eggs and sugar until pale and fluffy, then fold in dry ingredients and bake into a thin sponge.
  2. Roll warm sponge in a towel and allow it to cool completely to set shape.
  3. Prepare cheesecake filling by whipping cream and folding it into sweetened cream cheese.
  4. Spread filling, add crumble, roll tightly, chill, slice, and serve.

Notes

Roll sponge while warm for best results and chill before slicing for clean swirls.