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Strawberry Chocolate Tart

A rich and elegant dessert featuring a buttery crust, smooth chocolate ganache, and fresh strawberries.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 2 hours
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Tart Crust
  • 1.25 cups all-purpose flour
  • 0.25 cup powdered sugar
  • 0.25 tsp salt
  • 0.5 cup unsalted butter cold
  • 1 egg yolk
Chocolate Filling
  • 200 g dark chocolate chopped
  • 0.75 cup heavy cream
  • 2 tbsp butter
Topping
  • 2 cups strawberries halved
  • 2 tbsp apricot jam optional

Equipment

  • tart pan
  • Whisk
  • Saucepan

Method
 

  1. Prepare tart dough and chill for 30 minutes.
  2. Bake crust until golden and let cool.
  3. Make chocolate ganache and pour into crust.
  4. Chill until set, then top with strawberries.
  5. Slice and serve.

Notes

Use high-quality chocolate for best results. Chill well before serving for clean slices.