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Strawberry Chicken Spinach Salad

A fresh and vibrant salad combining grilled chicken, sweet strawberries, and spinach with a tangy vinaigrette.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Salad
  • 2 chicken breasts boneless skinless
  • 6 cups fresh spinach
  • 1.5 cups strawberries sliced
  • 0.5 cup feta cheese crumbled
  • 0.33 cup almonds sliced
  • 0.25 red onion thinly sliced
Dressing
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard

Equipment

  • Skillet
  • Whisk
  • Mixing bowl

Method
 

  1. Season and cook chicken in a skillet until golden and fully cooked, then rest and slice.
  2. Toast almonds in a dry pan until fragrant.
  3. Whisk dressing ingredients together until combined.
  4. Assemble spinach, strawberries, onion, feta, and almonds in a bowl.
  5. Top with sliced chicken and drizzle dressing before serving.

Notes

For best results, use fresh strawberries and dress just before serving.