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Strawberry Cheesecake Tart

A creamy, elegant strawberry cheesecake tart with a buttery crust and fresh fruit topping.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 4 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.33 cup butter melted
  • 0.25 cup sugar
Cheesecake Filling
  • 16 oz cream cheese softened
  • 0.5 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 0.5 cup heavy cream
Strawberry Topping
  • 2 cups strawberries sliced
  • 0.25 cup sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch optional

Equipment

  • tart pan
  • Mixing bowl
  • electric mixer

Method
 

  1. Preheat oven to 175°C and prepare the crust by mixing crumbs, sugar, and butter, then press into tart pan.
  2. Bake crust for 10 minutes and let cool completely.
  3. Beat cream cheese and sugar, add eggs, vanilla, and cream, then mix until smooth.
  4. Pour filling into crust and bake for 30–35 minutes until slightly set.
  5. Cool gradually, then refrigerate for at least 3 hours.
  6. Cook strawberries with sugar and lemon juice, thicken if desired, then cool.
  7. Top chilled tart with strawberry mixture and serve.

Notes

For best results, chill overnight and use fresh ripe strawberries.