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Strawberry Burrata Crostini

A fresh and elegant sweet-savory appetizer made with creamy burrata, juicy strawberries, and crispy toasted bread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizers & Snacks
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 1 baguette sliced
  • 2 cups strawberries sliced
  • 2 burrata cheese balls
  • 2 tbsp olive oil
Toppings
  • 2 tbsp honey
  • 1 tbsp balsamic glaze optional
  • fresh basil leaves
  • salt to taste
  • black pepper to taste

Equipment

  • Baking sheet
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 375°F and arrange baguette slices on a baking sheet.
  2. Brush slices with olive oil and bake for 8–10 minutes until golden.
  3. Slice strawberries and season lightly with salt and pepper.
  4. Spread burrata over toasted bread slices.
  5. Top with strawberries, drizzle honey and balsamic glaze.
  6. Garnish with basil and serve immediately.

Notes

Use ripe strawberries for best flavor and assemble just before serving to maintain crisp texture.