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Strawberry Bliss Trifle

A creamy, layered dessert with sponge cake, fresh strawberries, custard, and whipped cream.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 portions
Course: Desserts
Cuisine: British
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 400 g sponge cake cut into cubes
  • 500 g strawberries sliced
  • 2 cups custard chilled
  • 2 cups heavy cream cold
  • 3 tbsp powdered sugar
Optional Additions
  • 2 tbsp strawberry jam
  • 1 tsp vanilla extract

Equipment

  • trifle dish
  • whisk or mixer
  • Mixing bowl

Method
 

  1. Macerate strawberries with sugar and let sit for 20 minutes.
  2. Whip cream with powdered sugar and vanilla until soft peaks form.
  3. Layer cake, strawberries, custard, and cream in a trifle dish, repeating layers and chilling before serving.

Notes

Chill for at least 4 hours for best flavor and texture.