Ingredients
Equipment
Method
- Whisk together flour, sugar, baking powder, and salt in a bowl.
- In another bowl, mix milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients, then fold in strawberries.
- Cook batter on a buttered skillet over medium heat until bubbles form, then flip and cook until golden.
Notes
Do not overmix the batter to keep pancakes fluffy. Use fresh strawberries for best flavor.
