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Spinach Salad

A fresh and vibrant spinach salad with strawberries, feta, pecans, and homemade balsamic vinaigrette.
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 8 cups baby spinach
  • 1 cup strawberries sliced
  • 1/2 cup feta cheese crumbled
  • 1/2 cup pecans toasted
  • 1/4 red onion thinly sliced
Dressing
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Mixing bowl
  • Whisk
  • Skillet

Method
 

  1. Wash and dry the spinach thoroughly and place it in a large bowl.
  2. Prepare strawberries, onion, feta, and toasted pecans.
  3. Whisk together dressing ingredients until smooth.
  4. Add toppings to spinach and drizzle with dressing.
  5. Toss gently and serve immediately.

Notes

For best texture, add the dressing just before serving so the spinach stays crisp.