Ingredients
Equipment
Method
- Cook penne pasta in salted boiling water until al dente, then drain.
- Cook seasoned chicken in a skillet until golden and fully cooked.
- Sauté garlic and chili flakes, then add tomato sauce and cream.
- Combine chicken, pasta, and sauce, then stir in parmesan cheese.
- Serve hot with parsley and extra cheese.
Notes
Adjust spice level to taste and reserve pasta water for a smoother sauce.
