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Spiced Chicken Spring Rolls

Crispy golden spring rolls filled with flavorful spiced chicken and vegetables, perfect for parties and appetizers.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 people
Course: Appetizers & Snacks
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Filling
  • 400 g ground chicken
  • 1 cup shredded cabbage
  • 1/2 cup grated carrots
  • 2 green onions chopped
  • 3 cloves garlic minced
  • 1 tbsp ginger grated
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp cumin
  • 1 tsp paprika
Wrapping & Frying
  • 20 spring roll wrappers
  • 1 egg beaten
  • vegetable oil for frying

Equipment

  • Skillet
  • Spatula
  • Deep frying pan

Method
 

  1. Cook garlic and ginger, then add ground chicken and cook until browned.
  2. Add vegetables and spices, cook briefly, then let filling cool.
  3. Fill wrappers, roll tightly, seal with egg, then fry until golden and crispy.

Notes

Ensure oil temperature is steady for best crispiness. Try air frying for a lighter version.