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Southern Five Layer Beef Casserole

A hearty Southern-inspired casserole featuring layers of seasoned beef, sweet corn, creamy mashed potatoes, cheddar cheese, and crispy onions.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Main Dishes
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Beef Layer
  • 2 lb ground beef
  • 1 yellow onion diced
  • 3 cloves garlic minced
Corn Layer
  • 3 cups sweet corn kernels
Potato Layer
  • 3 lb russet potatoes peeled and cubed
  • 1/2 cup whole milk
Topping
  • 3 cups sharp cheddar cheese shredded
  • 2 cups crispy fried onions

Equipment

  • 9x13 baking dish
  • Skillet
  • Potato masher

Method
 

  1. Cook and mash the potatoes until smooth and creamy.
  2. Brown beef with onion, garlic, and seasonings.
  3. Layer beef, corn, mashed potatoes, cheese, and crispy onions in a baking dish.
  4. Bake at 375°F for 25 to 30 minutes until bubbly and golden.
  5. Rest for 10 minutes before serving.

Notes

Freshly shredded cheddar produces the best melting texture and flavor.