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Smoky Backyard BBQ Chicken Sheet Pan Feast

A complete one-pan dinner featuring juicy barbecue chicken, roasted potatoes, sweet peppers, onions, and corn.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Dishes
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 lb boneless skinless chicken thighs
  • 1 cup barbecue sauce
  • 1 tbsp olive oil
Vegetables
  • 1 lb baby potatoes halved
  • 2 bell peppers sliced
  • 1 red onion cut into wedges
  • 2 ears corn cut into chunks

Equipment

  • sheet pan
  • Mixing bowl
  • Tongs

Method
 

  1. Preheat oven to 425°F and prepare a large sheet pan.
  2. Season potatoes and roast for 15 minutes.
  3. Coat chicken with barbecue mixture.
  4. Season vegetables and arrange on pan.
  5. Roast 25 to 30 minutes until chicken reaches 165°F.
  6. Garnish and serve warm.

Notes

Roasting potatoes first ensures tender centers and crispy edges.