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Smoky Backyard BBQ Chicken & Crunchy Coleslaw Wraps

Tender smoky BBQ chicken wrapped with crisp, tangy coleslaw in soft tortillas for a perfect balance of flavor and texture.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 wraps
Course: Main Dishes
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

BBQ Chicken
  • 2 cups shredded cooked chicken
  • 1/2 cup BBQ sauce smoky or sweet style
  • 1 tsp smoked paprika
Coleslaw
  • 2 cups shredded green cabbage
  • 1 cup shredded purple cabbage
  • 1 cup shredded carrots
  • 1/3 cup mayonnaise or Greek yogurt
Wraps
  • 4 large flour tortillas

Equipment

  • Skillet
  • Mixing bowl
  • Spatula

Method
 

  1. Heat olive oil in a skillet over medium heat and warm shredded chicken with smoked paprika, salt, and pepper.
  2. Add BBQ sauce and stir until chicken is fully coated and slightly thickened.
  3. Mix cabbage and carrots in a large bowl to create the coleslaw base.
  4. Whisk dressing ingredients and combine with vegetables until evenly coated.
  5. Warm tortillas until soft and pliable.
  6. Assemble wraps with BBQ chicken and coleslaw.
  7. Roll tightly, slice, and serve immediately.

Notes

Assemble wraps fresh for best texture. Keep chicken and coleslaw stored separately.