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Smoked Peach & Jalapeño Backyard BBQ Salsa

A smoky, sweet, and spicy summer salsa made with grilled peaches, charred jalapeños, tomatoes, and fresh lime juice.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Sauces & Dips
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Smoked Peach Salsa
  • 4 ripe peaches halved and pitted
  • 3 Roma tomatoes
  • 2 jalapeños
  • 1 small red onion finely diced
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 2 limes juiced
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/3 cup fresh cilantro chopped
  • 1 tablespoon apple cider vinegar
Optional Garnishes
  • lime wedges
  • extra cilantro

Equipment

  • grill
  • Mixing bowl
  • chef knife

Method
 

  1. Preheat the grill to medium-high heat and lightly oil the grates.
  2. Brush peaches, tomatoes, jalapeños, and garlic with olive oil.
  3. Grill peaches cut-side down until caramelized and char tomatoes and jalapeños until blistered.
  4. Allow grilled ingredients to cool slightly before chopping.
  5. Dice peaches and finely chop tomatoes, jalapeños, and garlic.
  6. Combine all ingredients in a mixing bowl and stir well.
  7. Adjust seasoning to taste and refrigerate for 30 minutes before serving.

Notes

For deeper smoky flavor, use applewood chips while grilling the peaches and vegetables.