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Sherry’s Blueberry Cream Cheese Crumb Cake

A rich bakery-style crumb cake layered with juicy blueberries, creamy cheesecake filling, and a buttery cinnamon crumble topping.
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Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Cake Base
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter softened
Cream Cheese Layer
  • 8 oz cream cheese softened
Fruit & Topping
  • 1.5 cups fresh blueberries
  • 6 tbsp cold butter for crumb topping

Equipment

  • 9x13 baking pan
  • Mixing bowls
  • electric mixer

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a greased 9x13 pan.
  2. Prepare crumb topping and chill while making batter.
  3. Layer batter, cream cheese mixture, blueberries, and crumb topping, then bake until golden and set.

Notes

Best flavor develops after resting overnight. Keep refrigerated due to cream cheese layer.