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Savory Mushroom Toast

A quick and elegant toast topped with creamy, garlicky sautéed mushrooms—perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast & Brunch
Cuisine: European
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 2 cups mixed mushrooms sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1/4 cup heavy cream
  • 1 tsp thyme
  • salt to taste
  • black pepper to taste
  • 2 slices artisan bread toasted
Optional Garnish
  • Parmesan cheese grated
  • parsley chopped

Equipment

  • Skillet
  • Spatula
  • Knife

Method
 

  1. Toast the artisan bread slices until golden and crisp.
  2. Heat butter and olive oil in a skillet over medium heat.
  3. Add mushrooms and cook until browned and tender.
  4. Stir in garlic and thyme, cooking until fragrant.
  5. Add heavy cream and simmer until slightly thickened.
  6. Season with salt and pepper, then spoon over toasted bread.
  7. Garnish and serve immediately.

Notes

For extra flavor, add a splash of lemon juice or top with a poached egg.