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Savory Herb Omelet Wrap

A light, protein-packed breakfast wrap made with fluffy herb-infused eggs and fresh fillings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 wrap
Course: Breakfast & Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Omelet Base
  • 3 eggs
  • 2 tbsp milk
  • salt to taste
  • black pepper to taste
Herbs & Fillings
  • 1 tbsp parsley chopped
  • 1 tbsp chives chopped
  • 1 tsp basil chopped
  • 1/4 cup bell peppers diced
  • 1/4 cup spinach chopped
  • 1/4 cup cheese shredded
  • 2 tbsp onion diced
Wrap Component
  • 1 tortilla

Equipment

  • Skillet
  • Whisk
  • Spatula

Method
 

  1. Whisk eggs, milk, salt, and pepper in a bowl until smooth.
  2. Cook vegetables in a skillet with oil until softened, then pour in egg mixture.
  3. Add cheese, cook until set, transfer to tortilla, wrap, and serve.

Notes

Use fresh herbs for best flavor and avoid overcooking the eggs for a soft texture.