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Savory Cheese & Herb Scones

Flaky, buttery scones packed with cheese and fresh herbs—perfect for brunch or savory snacking.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Breakfast & Brunch
Cuisine: British
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Dough
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup unsalted butter cold, cubed
  • 1 cup cheddar cheese shredded
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh chives chopped
  • 1 tsp thyme leaves
  • 3/4 cup buttermilk cold
  • 1 egg
Optional Topping
  • 2 tbsp grated cheese
  • 1 tbsp milk or cream

Equipment

  • Baking sheet
  • Mixing bowl
  • pastry cutter

Method
 

  1. Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. Mix dry ingredients, cut in butter, then stir in cheese and herbs.
  3. Add wet ingredients, form dough, shape, cut, and bake until golden.

Notes

Keep butter cold and avoid overmixing for the flakiest texture.