Go Back

Savory Beef-Stuffed Zucchini Boats

Tender zucchini filled with seasoned beef and topped with melted cheese for a light yet satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 4 zucchini halved lengthwise
  • 400 g ground beef
  • 1 onion finely diced
  • 3 cloves garlic minced
  • 1 cup tomato sauce
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • salt and pepper to taste
Topping
  • 1 cup mozzarella cheese shredded
  • 1/4 cup Parmesan cheese grated

Equipment

  • Baking dish
  • Skillet
  • Spoon

Method
 

  1. Preheat oven to 190°C and prepare zucchini by halving and scooping.
  2. Cook onion, garlic, and ground beef until browned, then add sauce and seasoning.
  3. Fill zucchini, top with cheese, and bake for 25 minutes.

Notes

Avoid overcooking zucchini to maintain texture. Use fresh herbs for best flavor.