Go Back

Ranch Dressing

A creamy, tangy homemade ranch dressing packed with fresh herbs and perfect for salads or dipping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Sauces & Dips
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Dressing Base
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk adjust for consistency
Seasoning & Herbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp fresh parsley chopped
  • 1 tbsp fresh dill chopped
  • 1 tbsp fresh chives chopped
  • 1 tsp lemon juice
  • salt to taste
  • black pepper to taste

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups

Method
 

  1. Whisk together mayonnaise and sour cream in a bowl until smooth.
  2. Gradually add buttermilk while whisking to reach desired consistency.
  3. Stir in garlic powder, onion powder, salt, and pepper.
  4. Add chopped herbs and lemon juice, mixing thoroughly.
  5. Refrigerate for at least 30 minutes before serving.

Notes

For best flavor, use fresh herbs and allow dressing to chill before serving. Adjust thickness with more buttermilk as needed.