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Queso Fundido

A rich and melty Mexican cheese appetizer made with chorizo, onions, and stretchy Oaxaca cheese, perfect for parties and sharing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 300 g Oaxaca cheese shredded
  • 200 g Mexican chorizo casing removed
  • 1 onion finely diced
  • 2 cloves garlic minced
  • 1 jalapeño sliced
  • 1 tbsp olive oil
  • 2 tbsp fresh cilantro chopped

Equipment

  • Cast iron skillet
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Heat oil in a skillet over medium heat.
  2. Cook chorizo until browned, then remove and set aside.
  3. Sauté onion, garlic, and jalapeño until softened.
  4. Lower heat and add shredded cheese evenly in the skillet.
  5. Top with cooked chorizo and allow cheese to melt completely.
  6. Broil briefly if desired for a golden top.
  7. Garnish with cilantro and serve hot with tortillas.

Notes

Serve immediately for best texture. Cheese will firm as it cools.