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Philly Cheesesteak

A classic hot sandwich loaded with thinly sliced steak, melted cheese, and sautéed onions in a toasted hoagie roll.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch
Cuisine: American, Comfort Food
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Steak Filling
  • 500 g ribeye steak thinly sliced
  • 1 large onion thinly sliced
  • 1 green bell pepper sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder optional
  • 1 tbsp Worcestershire sauce optional
Assembly
  • 4 hoagie rolls
  • 6 slices provolone cheese
  • 2 tbsp mayonnaise optional

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Spatula

Method
 

  1. Partially freeze steak for easier slicing, then cut into thin strips.
  2. Heat olive oil in a skillet and cook onions and peppers until soft and caramelized.
  3. Remove vegetables and cook steak in butter over medium-high heat until browned.
  4. Season steak and return vegetables to pan. Mix well and cook for 2 minutes.
  5. Divide mixture into portions and top with cheese slices to melt.
  6. Toast hoagie rolls lightly with butter.
  7. Fill rolls with cheesy steak mixture and spread mayonnaise if desired.
  8. Serve immediately while hot and melty.

Notes

Use ribeye for best flavor and slice as thin as possible for authentic texture.