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Patty Melt Supreme

A classic diner-style sandwich featuring juicy beef patties, caramelized onions, Swiss cheese, and crispy toasted rye bread.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 sandwiches
Course: Main Dishes
Cuisine: American
Calories: 690
Ingredients Equipment Method Notes

Ingredients
  

Caramelized Onions
  • 2 large yellow onions thinly sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
Patty Melt Assembly
  • 1 lb ground beef 80/20 blend
  • 1 tbsp Worcestershire sauce
  • 8 slices rye bread
  • 8 slices Swiss cheese

Equipment

  • Cast iron skillet
  • Spatula
  • Mixing bowl

Method
 

  1. Slowly caramelize onions in butter and olive oil until golden brown.
  2. Season and shape beef into thin patties, then cook until browned.
  3. Layer bread, cheese, beef, onions, and cheese. Top with bread and grill until golden and melted.

Notes

For authentic diner flavor, use rye bread and cook sandwiches in a cast iron skillet.