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Orange Juice

A refreshing and nutritious homemade orange juice made with fresh citrus fruits, perfect for any time of day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Beverages
Cuisine: Global
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6-8 fresh oranges juicy and ripe
  • 1-2 tsp sugar or honey optional
Optional Additions
  • 1/2 cup cold water or ice for dilution
  • 1 pinch salt enhances flavor

Equipment

  • citrus juicer
  • Knife
  • pitcher

Method
 

  1. Wash and roll the oranges to soften them.
  2. Cut the oranges in half and extract the juice using a juicer.
  3. Strain if desired, adjust sweetness, chill, and serve immediately.

Notes

Use room temperature oranges for maximum juice yield. Drink immediately for best flavor and nutrition.