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One Pot Creamy Beef and Garlic Butter Pasta

A rich and comforting one pot pasta dish with savory beef, garlic butter, and a creamy parmesan sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food, Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 3 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 small onion finely chopped
  • 2 cups uncooked pasta
  • 3 cups beef broth
  • 1 cup heavy cream
  • 1 cup parmesan cheese grated
  • 1 tsp Italian seasoning
  • 0.5 tsp paprika
  • salt and black pepper to taste
  • 2 tbsp fresh parsley chopped

Equipment

  • Large deep skillet or pot
  • Wooden spoon
  • Measuring cups
  • Knife and cutting board

Method
 

  1. Brown the ground beef in a large skillet over medium heat until fully cooked.
  2. Add butter, onion, and garlic. Cook until fragrant and softened.
  3. Season with Italian seasoning, paprika, salt, and pepper.
  4. Add uncooked pasta and beef broth. Stir and bring to a simmer.
  5. Cover and cook until pasta is tender and liquid mostly absorbed.
  6. Stir in heavy cream and parmesan cheese until creamy.
  7. Adjust seasoning and garnish with parsley before serving.

Notes

Add vegetables or spice for variations.