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One Pan Chicken and Potatoes

A rustic, flavorful one-pan roasted chicken and potatoes dish infused with garlic, lemon, and herbs for an easy comforting dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Chicken & Potatoes
  • chicken thighs bone-in, skin-on preferred
  • baby potatoes halved
Seasoning & Flavor
  • olive oil
  • garlic cloves minced
  • lemon juiced and sliced
  • rosemary
  • thyme
  • smoked paprika

Equipment

  • roasting pan
  • Mixing bowl
  • Tongs

Method
 

  1. Preheat oven to 200°C (400°F) and prepare a roasting pan.
  2. Season chicken with olive oil, garlic, lemon, herbs, and spices.
  3. Toss potatoes with oil and seasoning and arrange in pan.
  4. Place chicken on top and roast for 40–45 minutes until golden and cooked through.

Notes

Pat chicken dry before seasoning for crispier skin. Do not overcrowd the pan.