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Oatmeal

A creamy, healthy, and customizable oatmeal breakfast bowl perfect for a quick and nourishing start to the day.
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Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Servings: 2 bowls
Course: Breakfast & Brunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 1 cup rolled oats
  • 2 cups water or milk
  • 1 pinch salt
Optional Toppings
  • 1 banana sliced
  • 0.5 cup berries
  • 1 tbsp honey
  • 2 tbsp nuts chopped
  • 1 tsp cinnamon

Equipment

  • Saucepan
  • Spoon
  • Measuring cups

Method
 

  1. Bring water or milk to a gentle boil in a saucepan.
  2. Add oats and salt, reduce heat, and simmer for 5–7 minutes while stirring.
  3. Remove from heat, let thicken, then serve with toppings.

Notes

Use milk for creamier texture and adjust liquid depending on desired consistency.