Go Back

Mozzarella Sticks

Crispy golden mozzarella sticks with a gooey melted cheese center, perfect for dipping and sharing.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 12 mozzarella sticks
  • 1 cup flour
  • 2 eggs
  • 2 tbsp milk
  • 1.5 cups breadcrumbs
  • 0.5 cup panko breadcrumbs
Seasoning & Extras
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 0.5 tsp paprika
  • salt and pepper to taste
  • vegetable oil for frying
  • marinara sauce for serving

Equipment

  • Deep frying pan
  • Mixing bowls
  • Tongs

Method
 

  1. Freeze mozzarella sticks for at least 1–2 hours before breading.
  2. Coat in flour, dip in egg mixture, and roll in breadcrumb mixture.
  3. Repeat coating process for a double layer, then freeze again for 30 minutes.
  4. Heat oil to 350°F (175°C) and fry until golden brown, about 1–2 minutes.
  5. Drain on paper towels and serve hot with marinara sauce.

Notes

Always freeze before frying to prevent cheese from leaking. Double coating ensures maximum crispiness.