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Mouthwatering Mexican Street Corn Salad

A creamy, smoky, and zesty corn salad inspired by classic Mexican street corn, featuring charred sweet corn, cotija cheese, lime, and fresh herbs.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Salads
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Corn Salad
  • 6 ears fresh sweet corn husks removed
  • 1 tbsp olive oil
  • 1/2 cup cotija cheese crumbled
  • 1/4 cup fresh cilantro chopped
  • 2 green onions thinly sliced
  • 1 jalapeño finely diced
Creamy Dressing
  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbsp lime juice freshly squeezed
  • 1 tsp lime zest
  • 2 cloves garlic minced
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Equipment

  • Cast iron skillet
  • mixing spoon
  • chef knife

Method
 

  1. Char the corn on a grill or skillet until lightly blackened and caramelized.
  2. Cool slightly and cut kernels from the cobs into a large bowl.
  3. Whisk together all dressing ingredients until smooth.
  4. Combine corn, cilantro, green onions, jalapeño, and cotija cheese.
  5. Pour dressing over the salad and toss well to coat.
  6. Garnish with extra cheese and cilantro before serving.

Notes

For maximum flavor, allow the salad to rest for 15 minutes before serving so the dressing can absorb into the corn.