Go Back

Mini Chicken Puff Pastry Bites

Flaky puff pastry filled with creamy chicken, perfect as an easy and elegant appetizer.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 20 bites
Course: Appetizers & Snacks
Cuisine: International
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Chicken Filling
  • 2 cups cooked chicken breast shredded
  • 1 onion finely diced
  • 2 cloves garlic minced
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup milk
  • 0.5 cup cream
  • 0.5 cup cheese shredded
Pastry
  • 2 sheets puff pastry thawed
  • 1 egg beaten

Equipment

  • baking tray
  • mixing pan
  • pastry brush

Method
 

  1. Cook onion and garlic in butter until soft.
  2. Add flour, then milk and cream to form a thick sauce.
  3. Mix in chicken and cheese, then cool filling.
  4. Cut puff pastry into squares and add filling.
  5. Seal, brush with egg, and bake until golden.

Notes

Keep puff pastry cold and avoid overfilling for best results.